Navaratna Vegetarian Indian

Pastry stuffed with green peas and potatoes.

Homemade cheese cooked in spinach puree and spices.

Cottage cheese, onion, bell pepper cooked in creamy tomato sauce.

A multi layered bread.

Whole wheat flour soft bread.

Cilantro flavored, rice and lentil pancake.

Steamed rice and lentil pancakes.

Mini steamed rice pancake tossed with gun powder and ghee.

Steamed rice and lentil pancake in sambar.

Lentil doughnuts with onion, ginger and green chili.

Lentil doughnut soaked in spicy south Indian soup.

Lentil doughnut soaked in sambar.

Lentil doughnut soaked in yogurt.

Idli vada served with sambar and chutney.

Batter-fried potato balls.

Crispy batter-fried assorted vegetables.

Fingerling potato seasoned with south Indian spices.

Spicy batter fried cauliflower with curry leaf flavor.

Batter-fried spicy chillis.

Crispy cauliflower marinated with mint and cilantro.

Spinach, paneer and green chili.

Home style spicy tamarind, tomato soup.

With mixed vegetables.

Curry flavored creamy lentil soup.

Indo Chinese style sweet corn vegetable soup.

Blanched asparagus, lettuce, onions and mung bean sprouts.

Kus kus, onion, bell pepper, olives with lemon dressing.

Chickpeas, cucumber, onion, tomato and feta cheese.

Assorted crisps with sweet and sour chutney.

Batter fried eggplant with tamarind chutney.

Mini poori with chickpeas, potatoes, mint, yogurt and tamarind.

Pastry stuffed with green peas and potatoes.

Pastry stuffed with potatoes and green peas, topped with yogurt, mint and tamarind.

Potato patties, chickpeas, mint, yogurt tamarind and onion.

Thin rice crepe and lentil crepe.

Crepe filled with mild spiced and mashed potatoes.

Crepe with shredded cabbage and red and green pepper soy sauce.

Rice pancake with spicy gunpowder.

Rice pancake with cottage cheese and scallions.

Homemade cheese cooked in spinach puree and spices.

Pickled flavor spicy potato.

Cottage cheese, cashew nut, raisin in creamy almond sauce.

Cottage cheese, onion, bell pepper cooked in creamy tomato sauce.

Assorted vegetables cooked in creamy almond sauce.

Mixed vegetable with onion, tomato, bell pepper and spices. Add paneer for $1.95.

Cottage cheese, potato, raisins and cashew in creamy almond sauce.

Okra sauteed with green and red peppers and onions.

Goan style spicy and tangy vegetable curry.

Spinach with baby eggplant, broccoli and Indian herbs and spices.

Chickpeas with onion and tomato sauce.

Slow cooked black lentil with onion and tomato sauce.

Yellow lentil tempered with cumin seed.

Potatoes and cauliflower cooked in onion tomato sauce.

Chef signature mix vegetable with mango curry and coconut milk.

Home style steam lentil balls with south Indian curry.

Baby eggplant cooked with tamarind and peanut and sesame seeds gravy.

Stuffed baby eggplant with Indian spices and tamarind sauce.

Vegetables cooked in cilantro and mint flavored curry.

Okra cooked in spicy chettinad sauce.

South Indian style curry with okra or potatoes.

Authentic hyderabadi curry with long hot chili, peanut, sesame seed, coconut, tamarind and southern spices.

Baby eggplant cooked in tamarind, peanut and sesame seeds.

Mixed vegetables cooked with coconut and yogurt.

Crispy semolina crepes.

Spicy semolina crepes stuffed with potatoes.

Spicy semolina crepe stuffed with chili, garlic, tamarind paste and potato.

Spicy semolina crepes with onions.

Semolina crepe with cashew nut, raisin, coriander and carrot.

Crispy semolina crepe with mozzarella cheese.

Andhra style green mung dal and ginger crepe.

Spicy crepe stuffed with potato and onion masala.

Spicy crepes rolled with potato, onion masala and mozzarella cheese.

South Indian style tamarind flavored rice with peanut and cashew nut.

Fresh lemon flavored rice with peanut and cashew nut.

Aromatic spicy vegetable rice.

Coconut flavored rice tempered with mustard seed, curry leaves, peanut and cashew nut.

Yogurt rice with mustard seed and curry leaves.

Sambar rice with peanut and cashew nut.

Mixed vegetable fried rice with soy sauce.

Rice and vegetable with special chettinad spices.

A multi layered bread.

Cashew nut, coconut and raisin stuffed whole wheat bread.

Whole wheat flour soft bread.

Deep-fried whole wheat puffy bread served with potato masala.

Deep fried soft bread served with chickpeas curry.

Whole wheat potatoes stuffed bread.

Deep fried whole wheat puffed bread.

Deep fried soft bread.

Thin rice crepe.

Dry fruits pancake.

Thick rice pancake topping with cheese and vegetable.

Golden fried mini idli topped with honey and coconut.

Spongy cottage cheese served in creamy custard sauce.

Mango, vanilla, coconut.

Indian style rice pudding.

Cheese balls in honey syrup.

Carrot with milk, cashew and raisins.

Rice flakes with jaggery and coconut milk.

Frozen Indian ice cream. Mango, pista, malai.

Coke, Ciet Coke, Sprite

Vanilla, lychee, mango.